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#Gloria margarita frozen popsicles free

Make it a non-alcoholic beverage – easily turn it into a virgin margarita by swapping the tequila with mango nectar or mango juice and the triple sec for orange juice.

Adjust the servings – this recipe makes 2 margaritas, but you can easily double or even triple it to make a pitcher.

Adjust the ingredients to suit your taste – add more agave for a sweeter cocktail, increase or decrease the tequila based on how strong you prefer your drinks.

Peaches, melon, watermelon, pineapple, strawberries, blueberries, or raspberries are all delicious! Just be sure to add them frozen so the drink keeps its slushy consistency.

Use different fruits – use whatever you have in your kitchen or is in season.The recipe is pretty versatile, making it perfect for any time of the year. Find it in the seasoning aisle or with Mexican ingredients at your local grocery store. You can rim your glasses with Tajin, a Mexican seasoning blend of chili peppers, lime, and sea salt. Pour and serve – pour it into the prepared glasses, garnish with limes wedges and a sprig of fresh mint, and serve immediately.If you want it sweeter, add an extra drop of agave or simple syrup. If you prefer a stronger margarita, add more tequila. Taste and adjust – taste it, and tweak the ratios until your margarita has a balance of flavors you love.Blend – add frozen mangoes, freshly squeezed lime juice, tequila, triple sec, and a touch of agave syrup into a blender, and blend until smooth.To rim your glass, run a lime wedge around the upper outer rim, then dip the rim in a chili powder/salt mixture and twist to coat. It also gives your glass that classic margarita look. Salt the rim of your glasses – you don’t have to, but the salt + chili powder enhances the sweetness of the mango and adds a mild, spicy contrast.You’ll be surprised how easy and quick it is to make a blended margarita.

#Gloria margarita frozen popsicles free

Feel free to adjust the spice level to your liking.įind the complete recipe with measurements below. Chili powder + sea salt to rim the glasses – balances out the sweetness of the mango, but you could omit this if you aren’t into spicy drinks.Agave syrup – if you don’t have agave syrup on hand, use honey instead, maple syrup, or simple syrup.

I highly recommend freshly-squeezed lime juice versus using store-bought lime juice. Fresh lime juice – it makes this cocktail zingy and bright.

If you are looking for a less alcoholic cocktail, omit it and replace it with orange juice.

Triple sec – triple sec is an orange-flavored liqueur, and my favorite one is Cointreau.

It’s strong, unaged, and it will complement your other ingredients instead of overpowering the drink.

Tequila – I prefer to use Blanco tequila (also called silver or white).

If you don’t have frozen mangoes, you can cube fresh ones and freeze them the night before you plan on making this. Mangoes – use frozen mango chunks so there is no need to add ice, which can water down the drink.To make these easy mango margaritas, you will need: Pair it with some Mexican food like these blackened fish tacos, ground beef tacos, guacamole, salsa and chips, or a Mexican street corn salad, this mango margarita recipe is the perfect addition to your menu! Ingredients & substitution suggestions Toss all the margarita ingredients into a blender, puree until smooth, and enjoy! It’s creamy, smooth, refreshing, thirst-quenching, subtly spiced, and easy to create with just 5 ingredients. One sip, and you’ll see why this frosty cocktail keeps everyone coming back for seconds!įrozen Mango Margarita is a fruity take on the classic cocktail, perfect for Cinco de Mayo, Taco Tuesday, summer parties and backyard barbecues. My go-to margarita is usually a Spicy Grapefruit Jalapeno Margarita, but the mango version has quickly climbed to the top of the list.